tag:blogger.com,1999:blog-8483794684671200240.post2984691295497368540..comments2024-03-28T02:13:10.028-05:00Comments on Terri's Table: Mexican Marinated CarrotsTerrihttp://www.blogger.com/profile/13283569971756980289noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8483794684671200240.post-83452001741437888782016-04-26T14:37:47.040-05:002016-04-26T14:37:47.040-05:00Have you used the marinade for chicken afterwards?...Have you used the marinade for chicken afterwards?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-7666562215310199462010-07-12T16:13:24.484-05:002010-07-12T16:13:24.484-05:00This is without a doubt a fantastic recipe! I ste...This is without a doubt a fantastic recipe! I steamed my carrots for exactly 10 minutes because I like them semi-firm. You do not have to use three cups of oil, only 1 1/2 cups, the same amount of apple cider vinegar. Marinate for 24 hours, the more the better!Steren/Californianoreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-28440352908509373542007-08-12T15:49:00.000-05:002007-08-12T15:49:00.000-05:00Yumm, this looks good! Im going to give it a try. ...Yumm, this looks good! Im going to give it a try. Im adding you to my blogroll so I'll come visit often. :)Nicolehttps://www.blogger.com/profile/11090128781734830713noreply@blogger.com