tag:blogger.com,1999:blog-8483794684671200240.post7693320694402955571..comments2024-03-28T02:13:10.028-05:00Comments on Terri's Table: Timpano ~ When Inspiration Becomes Reality...Terrihttp://www.blogger.com/profile/13283569971756980289noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8483794684671200240.post-59747006958399158632022-10-16T16:24:41.389-05:002022-10-16T16:24:41.389-05:00I added homemade Italian sausage to the ingredient...I added homemade Italian sausage to the ingredients list and ended up with a stupendous success! So festive and delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-14931122402975197912013-05-27T08:27:18.010-05:002013-05-27T08:27:18.010-05:00My timpano was a huge success. I am trying to fig...My timpano was a huge success. I am trying to figure out how to send you a few photos. My only complaint was that the butter/oil that was used to grease the pan somehow bubbled up a little and caused a great deal of smoke. I was worried that the bottom of the timpano would burn but luckily it didn't and looked beautiful. I couldn't have done it without all your detailed instructions. Thank you!Patricianoreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-12304967013162890512013-02-20T10:36:42.966-06:002013-02-20T10:36:42.966-06:00I'm confused about the butter and oil for the ...I'm confused about the butter and oil for the pan. Do you mix them together or one at a time. I'm getting ready to make this. Thank you.Rosemarynoreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-74554529014483553292012-05-29T15:24:55.926-05:002012-05-29T15:24:55.926-05:00Hi Chritia: It's interesting that you would me...Hi Chritia: It's interesting that you would mention scripelle. A couple of months back, I came across a recipe and saved it. I'll have to try it as you suggest. It sounds wonderful. Thanks so much for taking the time to comment and share your tip.Terrihttps://www.blogger.com/profile/13283569971756980289noreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-51570428417986682272012-05-28T12:22:32.306-05:002012-05-28T12:22:32.306-05:00Just came across this from Pinterest. In my fathe...Just came across this from Pinterest. In my father's region of Italy (small section of Abruzzi), this is made using layers of a crepe-like "pasta" called scripelle. There is no dough on the outside. It's sort of a cross between your recipe and a lasagna.Christianoreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-71298920568377274982011-02-01T09:42:22.367-06:002011-02-01T09:42:22.367-06:00Hi Jeffrey. Thanks for stopping by. To answer your...Hi Jeffrey. Thanks for stopping by. To answer your question, yes, you are supposed to separate the meat from the sauce. However, I've done it both ways. The first time I made the Timpano, I just picked the meat out with tongs, vacuumed sealed and froze it for another dinner. When I served the meat, I made a small pan of sauce to go with it over pasta.<br /><br />The second time I made Timpano, I picked the meat out, shred it into small pieces and put it back in the sauce. I liked both ways.Terrihttps://www.blogger.com/profile/13283569971756980289noreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-19119336884731646402011-01-30T23:20:34.444-06:002011-01-30T23:20:34.444-06:00Question... if you're making the Ragu for the ...Question... if you're making the Ragu for the Timpano are you supposed to not use the meat at all? Strain it from the sauce? I'm confused :-(Jeffrey Bryanhttps://www.blogger.com/profile/10917051754369004492noreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-82112207049902445982008-08-20T14:02:00.000-05:002008-08-20T14:02:00.000-05:00wow, what a feast. I have never seen something lik...wow, what a feast. I have never seen something like this before. looks really goodIrinahttps://www.blogger.com/profile/05224603594983204394noreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-20028237650564254582008-08-01T09:03:00.000-05:002008-08-01T09:03:00.000-05:00Stumbled upon your blog last night after a Big Nig...Stumbled upon your blog last night after a <I>Big Night</I> - Dinner and a Movie event where we live. At first, all Internet searches led me to blogs with versions that looked nothing like the movie. What a treat to find yours - thanks for posting all your hard work - it looks delicious!Cindyhttps://www.blogger.com/profile/14899357687999957472noreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-76759947434468309882008-04-24T10:05:00.000-05:002008-04-24T10:05:00.000-05:00I'd never heard of timpano--that looks awesome! Tw...I'd never heard of timpano--that looks awesome! Two of my favorite things (pie + pasta) all in one! I'll have to try this one of these days...Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-66153131209063875802008-03-26T21:01:00.000-05:002008-03-26T21:01:00.000-05:00That Timpano lookas really good! I have never had...That Timpano lookas really good! I have never had a Timpano but it looks tasty.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8483794684671200240.post-64527811504058734092008-03-07T15:48:00.000-06:002008-03-07T15:48:00.000-06:00Terri, Wow, You did a beautiful job! The dough and...Terri, Wow, You did a beautiful job! The dough and everything looks perfect!It came out of the pan gorgeous looking!! Thank you for yor kind words, I'm thrilled that you got inspired to make Timpano from looking at my post. I love the fact that you vacumm sealed it, good idea, otherwise you would have to invite your whole neighborhood to help you eat it, lol. That was also good that you mentioned what to place it on, once you take it out of the pan. I had a problem with that too. I ended up buying a round wooden cutting board at Homegoods, its like a TJMaxx. Thanks again Terri, you made my day!!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.com