Wednesday, November 9, 2011

An Honor

I'm so excited!

My post for Goat Tagine with Chickpeas and Apricots....

Goat Tagine 9-11 featured in the "What People Are Cooking" column at

I read my Bon Appetit magazine from cover to cover every month and have tried many dishes. I am so honored to be singled out for this particular one.

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