Sunday, April 28, 2013

How to Cut a Head of Cauliflower into Florets

We are all creatures of habit, don't you think?

Tom and I lived on a ten acre farm from 1996 to 2006. During that time, we raised ducks, chickens, sheep and cats. Each had their own little habits.

The ducks would start wandering away from the pond about 10:00am each morning, traveling up the right side of the lane to our circular driveway and make their way around the circle from right to left, never left to right. By late afternoon, they'd continue to meander down the right side of the lane back to the pond for the night.

We'd open the door to the chicken coop every morning and out they'd come, one by one, heading for the berry bushes, pecking at the insects in the grass. They'd scratch and peck at the ground around the berries from one end of each row to another all day long, occasionally making their way through the grass along side the driveway. But as soon as one of us made a move to head for the coop, they were off and running behind us, knowing it was time for the scratch we'd throw on the ground. Even on those days when we weren't home in time for the nightly ritual, we'd arrive to find them in coop waiting for their nightly scratch.

The sheep were equally rooted in their habitual behaviors. They were enclosed in a four acre pasture by a wood and wire fence. Every day they would graze all over the pasture, making their way randomly from one end to the other, always staying close to each other. Rarely did one stray from the flock to the opposite side of the pasture. By days end, they'd always be grazing at the end of the pasture furthest from their shelter and as the sun began to set, they would make their way back to the shelter one at a time, led by one of the rams, on a path they'd worn through the middle of the pasture. They always marched, single file, on that path.

We humans do things over and over almost exactly the same way, never thinking there might be an easier, more convenient or less time consuming method. Or at least I do.

Take cauliflower, for example. I would always cut off the leaves and stem, then, one by one, cut off each floret. A time consuming job at best. Then, a while back, I saw a chef break down a whole head of cauliflower into florets in about 2 minutes. Huh?? Why didn't I know this before?

So, here, just for you, I have a tutorial on the fastest and easiest way cut a head of cauliflower into florets.

You're welcome...

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There you have it. In less than five minutes, you can break down a whole head of cauliflower into beautiful florets. There is absolutely no reason whatsoever to buy frozen cauliflower florets ever again.

I cut mine into smaller pieces to make this Cauliflower Salad and steamed them for 7 minutes, no longer. For the larger florets, you would steam them about 9 minutes. That's even faster than your microwave!

Break a habit. Give this method a whirl.


PimmyShawty said...

Thanks for sharing! This really helps:)

porno said...
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Linda Brown said...

Wow! I didn't know before it was even possible to cut the cauliflower heads into florets this easily!Great tutorials, thank you so much.

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